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  • 标题:Identification of Galectin-2–Mucin Interaction and Possible Formation of a High Molecular Weight Lattice
  • 本地全文:下载
  • 作者:Mayumi Tamura ; Dai Sato ; Moeko Nakajima
  • 期刊名称:Biological and Pharmaceutical Bulletin
  • 印刷版ISSN:0918-6158
  • 电子版ISSN:1347-5215
  • 出版年度:2017
  • 卷号:40
  • 期号:10
  • 页码:1789-1795
  • DOI:10.1248/bpb.b17-00221
  • 语种:English
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:

    Galectins comprise a group of animal lectins characterized by their specificity for β-galactosides. Galectin-2 (Gal-2) is predominantly expressed in the gastrointestinal tract and has been identified as one of the main gastric mucosal proteins that are proposed to have a protective role in the stomach. As Gal-2 is known to form homodimers in solution, this may result in crosslinking of macromolecules with the sugar structures recognized by Gal-2. In this study, we report that Gal-2 could interact with mucin, an important component of gastric mucosa, in a β-galactoside-dependent manner. Furthermore, Gal-2 and mucin could form an insoluble precipitate, potentially through the crosslinking of mucins via Gal-2 and the formation of a lattice, resulting in a large insoluble complex. Therefore, we suggest that Gal-2 plays a role in the gastric mucosa by strengthening the barrier structure through crosslinking the mucins on the mucosal surface.

  • 关键词:galectin-2;mucin;gastric mucosa;crosslink;galectin
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