This paper evaluated usage possibility of white worm added to brown trout pellets at different percentages. The experiment was designed as 4 groups (Live feed, Pellet, and additions of (0.25 and 0.5%) white worm with 3 replicates. Each tank included 30 fish. After 90 days of feeding proximate analyzes of whole body were made from 16 fish of each group. It was shown that addition of white worm increased meat quality.