标题：Gastronomía y construcción de la identidad nacional en Canarias. Un estudio de caso a partir de los recetarios del archivo Conde de Siete Fuentes (1880-1930)
期刊名称：Revista de Dialectología y Tradiciones Populares
印刷版ISSN：1988-8457
出版年度：2017
卷号：72
期号：2
页码：533-554
DOI：10.3989/rdtp.2017.02.011
语种：Spanish
出版社：Consejo Superior de Investigaciones Científicas
摘要：This paper follows recent discussions about the role of gastronomy in the construction of culinary national identities in the nineteenth and twentieth centuries, focusing on the construction of late gastronomic Canary nationalism. It examines national and regional cookbooks —aimed mainly at a female audience— and extends the study to the kitchen, analysing the effects of cookery bestsellers on the diet of the social elites of the Canary Islands and gauging the impact of other influences like British gastronomy, through research on handwritten recipes in family archives. Finally, the transmission cycle of this domestic knowledge within the female socialisation universe will also be analysed.
其他摘要：This paper follows recent discussions about the role of gastronomy in the construction of culinary national identities in the nineteenth and twentieth centuries, focusing on the construction of late gastronomic Canary nationalism. It examines national and regional cookbooks —aimed mainly at a female audience— and extends the study to the kitchen, analysing the effects of cookery bestsellers on the diet of the social elites of the Canary Islands and gauging the impact of other influences like British gastronomy, through research on handwritten recipes in family archives. Finally, the transmission cycle of this domestic knowledge within the female socialisation universe will also be analysed.
