首页    期刊浏览 2024年09月13日 星期五
登录注册

文章基本信息

  • 标题:Fructose Consumption in the Development of Obesity and the Effects of Different Protocols of Physical Exercise on the Hepatic Metabolism
  • 本地全文:下载
  • 作者:Rodrigo Martins Pereira ; José Diego Botezelli ; Kellen Cristina da Cruz Rodrigues
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2017
  • 卷号:9
  • 期号:4
  • 页码:405
  • DOI:10.3390/nu9040405
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:Fructose consumption has been growing exponentially and, concomitant with this, the increase in the incidence of obesity and associated complications has followed the same behavior. Studies indicate that fructose may be a carbohydrate with greater obesogenic potential than other sugars. In this context, the liver seems to be a key organ for understanding the deleterious health effects promoted by fructose consumption. Fructose promotes complications in glucose metabolism, accumulation of triacylglycerol in the hepatocytes, and alterations in the lipid profile, which, associated with an inflammatory response and alterations in the redox state, will imply a systemic picture of insulin resistance. However, physical exercise has been indicated for the treatment of several chronic diseases. In this review, we show how each exercise protocol (aerobic, strength, or a combination of both) promote improvements in the obesogenic state created by fructose consumption as an improvement in the serum and liver lipid profile (high-density lipoprotein (HDL) increase and decrease triglyceride (TG) and low-density lipoprotein (LDL) levels) and a reduction of markers of inflammation caused by an excess of fructose. Therefore, it is concluded that the practice of aerobic physical exercise, strength training, or a combination of both is essential for attenuating the complications developed by the consumption of fructose.
  • 关键词:fructose; obesity; liver; aerobic exercise; strength exercise; combined exercise fructose ; obesity ; liver ; aerobic exercise ; strength exercise ; combined exercise
国家哲学社会科学文献中心版权所有