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  • 标题:Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes
  • 本地全文:下载
  • 作者:Pablo Hernández-Alonso ; Lucía Camacho-Barcia ; Mònica Bulló
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2017
  • 卷号:9
  • 期号:7
  • 页码:673
  • DOI:10.3390/nu9070673
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:Nuts and dried fruit are essential foods in the Mediterranean diet. Their frequent consumption has been associated with the prevention and/or the management of such metabolic conditions as type 2 diabetes (T2D), metabolic syndrome and cardiovascular diseases. Several previous reviews of epidemiological studies and clinical trials have evaluated the associations of nuts and/or dried fruit with various metabolic disorders. However, no reviews have focused on the mechanisms underlying the role of nuts and/or dried fruit in insulin resistance and T2D. This review aims to report nut and dried-fruit nutritional interventions in animals and humans, and to focus on mechanisms that could play a significant role in the prevention and treatment of insulin resistance and T2D.
  • 关键词:diabetes; nuts; dried fruits; insulin resistance; mechanisms; clinical trials diabetes ; nuts ; dried fruits ; insulin resistance ; mechanisms ; clinical trials
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