文章基本信息
- 标题:Introduction. Food history and identity: Food and eating practices as elements of cultural heritage, identity and social creativity
- 本地全文:下载
- 作者:Anda Georgiana Becuţ ; Kàtia Lurbe i Puerto
- 期刊名称:International Review of Social Research
- 电子版ISSN:2069-8534
- 出版年度:2017
- 卷号:7
- 期号:1
- 页码:1-4
- DOI:10.1515/irsr-2017-0001
- 语种:English
- 出版社:Walter de Gruyter GmbH