期刊名称：Visegrad Journal on Bioeconomy and Sustainable Development
印刷版ISSN：1338-8339
电子版ISSN：1339-3367
出版年度：2016
卷号：5
期号：2
页码：42-47
DOI：10.1515/vjbsd-2016-0008
出版社：Walter de Gruyter GmbH
摘要：It is a general socio-political objective of the mid- and long term food industry development strategy of Hungary to promote healthy food production and consumption. The realization of the strategy of the domestic food industry increasingly promotes healthy eating, for example consuming natural, domestic, fresh ingredients, prepared foods, in order to improve the overall health of the population (EFS, 2014-2020). Our study presents the regional tendencies of staple food consumption in Hungarian regions and the changes in indicators reflecting the health status of the population. Furthermore, our hypothesis states that there is a statistically provable correlation between the annual food consumption of Hungarian households per capita and the health status, on regional level.
关键词：food development strategy ; health status ; eating habits ; life expectancy
