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文章基本信息

  • 标题:Acylglycosides as future food preservatives
  • 作者:J. Prekop ; R. Červenková ; E. Bartošová
  • 期刊名称:Czech Journal of Food Sciences
  • 印刷版ISSN:1212-1800
  • 电子版ISSN:1805-9317
  • 出版年度:2004
  • 卷号:22
  • 期号:SIChemReactionsinFoodsV
  • 页码:S45-S48
  • DOI:10.17221/10609-CJFS
  • 出版社:Czech Academy of Agricultural Sciences
  • 摘要:In this work monoesters of sucrose and 􀑑-glucose with fatty acids (both even and odd) were prepared as pure substances using the direct selective esterification of free sugar with bulky acylating agent. This compounds were examined for their antibacterial activity (against Gram-positive bacteria) and antifungal activity.
  • 关键词:acylglucose; acylglycosides; acylsucrose; antifungal activity; antimicrobial activity
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