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  • 标题:Assessment of dietary habits and nutritional status of depressive patients, depending on place of residence
  • 本地全文:下载
  • 作者:Ewa Stefanska ; Agnieszka Wendołowicz ; Urszula Cwalina
  • 期刊名称:Annals of Agricultural and Environmental Medicine
  • 印刷版ISSN:1232-1966
  • 电子版ISSN:1898-2263
  • 出版年度:2017
  • 卷号:24
  • 期号:4
  • 页码:581-586
  • DOI:10.5604/12321966.1233554
  • 出版社:Institute of Agricultural Medicine in Lublin
  • 摘要:Introduction and objectives. An increased incidence of depressive disorders observed in recent years in the Polish andworld population is a serious health problem. The aim of the study was to compare dietary habits and nutritional status ofpatients with recurrent depressive disorders, depending on their place of residence. Their impact on selected metabolicparameters was also considered.Materials and method. The study group comprised 96 women and 84 men reporting to the Outpatient Mental Health Clinicat the Department of Psychiatry, Medical University of Bialystok in north-eastern Poland. The average age of the womenwas 46.7±11.7 years, and of men 47.0±11.3 years. In the quantitative assessmentof diets, 24-hour food recall interviews wereconducted. Assessment of the nutritional status of the respondents consisted of anthropometric measurements, bodycomposition analysis and biochemical parameters.Results. It was show that the diets of female urban inhabitants were characterized by a significantly lower energy valueand total fat content, compared to their rural counterparts. The food rations of men living in the city had a significantlyhigher energy value, protein content and total FAT, compared to rural residents. It was also noted that urban residents ofboth genders were characterized by a lower percentage of body fat, both visceral and subcutaneous (women), and a higherwater content than rural residents.Conclusions. The study showed dietary errors in all compared groups, regardless of place of residence, which was reflectedin the nutritional status of the respondents. The results also indicated that during the declared change in dietary habits,the treatment of depressive patients should include dietary instructions in order to ensure an optimum supply of nutrients.
  • 关键词:dietary habits; depression; urban area; rural area
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