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文章基本信息

  • 标题:“The Six Touchstones” A Model for Hospitality Students
  • 本地全文:下载
  • 作者:Christopher Muller ; Michael Oshins
  • 期刊名称:Boston Hospitality Review
  • 电子版ISSN:2326-0351
  • 出版年度:2017
  • 期号:2017-FALL
  • 页码:1-5
  • 出版社:School of Hospitality Administration
  • 摘要:Hospitality management education requires many different perspectives to be considered, given the broad array of pedagogies used throughout a four-year curriculum. With some planning—and, sometimes, with a bit of serendipity—simple ideas may resonate with students well beyond the time they spend in a classroom.
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