期刊名称：International Journal of Innovative Research in Science, Engineering and Technology
印刷版ISSN：2347-6710
电子版ISSN：2319-8753
出版年度：2017
卷号：6
期号：11
页码：21740
DOI：10.15680/IJIRSET.2017.0611114
出版社：S&S Publications
摘要：In the present study the tomato slices of 6 mm thickness were dried using sun drying, solar cabinetdrying and hot air tray drying method. The initial moisture content of the tomato slices was 2677.77 % (db). The sliceswere subjected to drying till the final moisture content of slices reached less than 5 %. It was observed that for sameamount of moisture removal hot air tray drying took lesser time as compared to sun and solar drying.
