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  • 标题:Chemical Structures of Novel Maillard Reaction Products under Hyperglycemic Conditions
  • 本地全文:下载
  • 作者:Daisuke Imahori ; Takahiro Matsumoto ; Naoto Kojima
  • 期刊名称:Chemical and Pharmaceutical Bulletin
  • 印刷版ISSN:0009-2363
  • 电子版ISSN:1347-5223
  • 出版年度:2018
  • 卷号:66
  • 期号:4
  • 页码:363-367
  • DOI:10.1248/cpb.c17-00809
  • 语种:English
  • 出版社:The Pharmaceutical Society of Japan
  • 摘要:Two novel and two known compounds, 4-quinolylaldoxime and indole-3-aldehyde, were isolated from a reaction mixture consisting of D-glucose and L-tryptophan at physiological temperature and pH. The chemical structures of the two novel compounds were elucidated by spectroscopic analysis such as X-ray crystallography. One of the novel compound and the indole-3-aldehyde showed mutagenicity toward Salmonella typhimurium YG1024 with S9 mix. Furthermore, 4-quinolylaldoxime was detected from streptozotocin-induced diabetic rat plasma by LC-MS/MS analysis; however, the isolated compounds were not detected in rat diet extracts. To our knowledge, this is the first report in which 4-quinolylaldoxime was detected in rat plasma. These results suggest that amino-carbonyl reaction products may be formed in diabetic condition and induce genetic damage.
  • 关键词:Maillard reaction;structure elucidation;mutagenicity;LC-MS/MS analysis
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