摘要：Background: Recent European Union regulation requires setting of maximum amount of micronutrients indietary supplements or foods taking into account the tolerable upper intake levels (ULs) established byscientific risk assessment and population reference intakes.Objective: To collect and evaluate recently available data on intakes of selected vitamins and minerals fromconventional foods, food supplements and fortified foods in adults and children. Intake of calcium, copper,iodine, iron, magnesium, phosphorus, selenium, zinc, folic acid, niacin and total vitamin A/retinol, B6, D andE was derived from nationally representative surveys in Denmark, Germany, Finland, Ireland, Italy, theNetherlands, Poland, Spain and the United Kingdom. Intake of high consumers, defined as the 95thpercentile of each nutrient, was compared to the UL.Results: For most nutrients, adults and children generally consume considerably less than the UL withexceptions being retinol, zinc, iodine, copper and magnesium. The major contributor to intakes for allnutrients and in all countries is from foods in the base diet. The patterns of food supplements and voluntaryfortification vary widely among countries with food supplements being responsible for the largest differencesin total intakes. In the present study, for those countries with data on fortified foods, fortified foods do notsignificantly contribute to higher intakes for any nutrient. Total nutrient intake expressed as percentage of theUL is generally higher in children than in adults.Conclusion: The risk of excessive intakes is relatively low for the majority of nutrients with a few exceptions.Children are the most vulnerable group as they are more likely to exhibit high intakes relative to the UL.There is a need to develop improved methods for estimating intakes of micronutrients from fortified foodsand food supplements in future dietary surveys. Erratum see https://doi.org/10.3402/fnr.v53i0.2129
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