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  • 标题:Validation study of fatty acid consumption assessed with a short food frequency questionnaire against plasma concentration in middle-aged Japanese people
  • 作者:Chiho Goto ; Yuko Tokudome ; Nahomi Imaeda
  • 期刊名称:Food & Nutrition Research
  • 印刷版ISSN:1654-661X
  • 出版年度:2006
  • 页码:77-82
  • 语种:English
  • 出版社:Co-Action Publishing
  • 摘要:Objective: To assess the relative validity of data for consumption of fatty acids (FAs) measured with a short food frequency questionnaire (FFQ) in comparison with plasma concentration of FAs. Design: In this cross-sectional study, completed FFQs were secured from 177 (92 male and 85 female) employees working for a company in August 2001. Intake of FAs was assessed with the FFQ, and the values were validated against FA concentration in plasma in overnight-fasting blood. Results: Mean9/SD daily intakes of total fatty acids (TFAs) were 44.49/8.0 g day-1 for men and 42.99/7.2 g day-1 for women. Plasma concentration of TFAs were 12.739/3.78 mmol l-1 for men and 10.549/1.75 mmol l-1 for women. Spearman’s rank correlation coefficients, unadjusted and energy-adjusted by the energy-density method and residual method, for n-3 highly unsaturated fatty acids (HUFAs) were 0.37 (p
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