文章基本信息

标题：Sensory Characterization of Commercial Dulce De Leche with Consumers and Trained Assessors
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作者：Bruno Ricardo de Castro Leite Junior ; Miguel Meirelles de Oliveira ; Meg da Silva Fernandes 等
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2018
卷号：14
期号：1
页码：6-14
DOI：10.19026/ajfst.14.5420
出版社：MAXWELL Science Publication
摘要：¹Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862, Campinas, S.P. Brazil ²Federal Center of Technological Education Celso Suckow da Fonseca (CEFET-RJ), Voluntários da Pátria, 30, 27.600-000, Valença, RJ ³Department of Food Engineering and Chemical Engineering, State University of Santa Catarina (UDESC), SC 160, km 68, Pinhalzinho, 89870-00, SC ⁴Department of Food Science, University of Campinas (UNICAMP) ⁵Department of Food and Nutrition, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80 - Cidade Universitária Zeferino Vaz-Campinas, 13083-862, SP, Brazil