首页    期刊浏览 2024年10月06日 星期日
登录注册

文章基本信息

  • 标题:Additive-free carbon nanotube dispersions, pastes, gels, and doughs in cresols
  • 作者:Kevin Chiou ; Segi Byun ; Jaemyung Kim
  • 期刊名称:Proceedings of the National Academy of Sciences
  • 印刷版ISSN:0027-8424
  • 电子版ISSN:1091-6490
  • 出版年度:2018
  • 卷号:115
  • 期号:22
  • 页码:5703-5708
  • DOI:10.1073/pnas.1800298115
  • 语种:English
  • 出版社:The National Academy of Sciences of the United States of America
  • 摘要:Cresols are a group of naturally occurring and massively produced methylphenols with broad use in the chemical industry. Here, we report that m -cresol and its liquid mixtures with other isomers are surprisingly good solvents for processing carbon nanotubes. They can disperse carbon nanotubes of various types at unprecedentedly high concentrations of tens of weight percent, without the need for any dispersing agent or additive. Cresols interact with carbon nanotubes by charge transfer through the phenolic hydroxyl proton and can be removed after processing by evaporation or washing, without altering the surface of carbon nanotubes. Cresol solvents render carbon nanotubes polymer-like rheological and viscoelastic properties and processability. As the concentration of nanotubes increases, a continuous transition of four states can be observed, including dilute dispersion, thick paste, free-standing gel, and eventually a kneadable, playdough-like material. As demonstrated with a few proofs of concept, cresols make powders of agglomerated carbon nanotubes immediately usable by a broad array of material-processing techniques to create desirable structures and form factors and make their polymer composites.
  • 关键词:cresol ; carbon nanotubes ; dough ; solution processing ; viscoelasticity
Loading...
联系我们|关于我们|网站声明
国家哲学社会科学文献中心版权所有