期刊名称：Asian Journal of Agricultural Extension, Economics & Sociology
电子版ISSN：2320-7027
出版年度：2017
卷号：15
期号：1
页码：1-10
DOI：10.9734/AJAEES/2017/31049
出版社：Sciencedomain International
摘要：The objective of the present study was to identify the component wise knowledge of respondents regarding fruits processing and preservation activities. The study was conducted in Badgaon and Girwa panchayat samities of Udaipur district of Rajasthan state of India. From each panchayat samiti, two villages were included in the study. The sample consisted of randomly selected 100 rural women, 25 from each village. Interview method was used for data collection. Frequency and percentage were used for analysis of data. Finding of the study reveals that respondents had poor knowledge in fruit processing and preservation activities namely- Fruit selection (70.66 Mean Percent Score), Washing (56.75 Mean Percent Score), grading (36.75 Mean Percent Score), packaging (26.29 Mean Percent Score), marketing (22 Mean Percent Score) and storage (16.30 Mean Percent Score). This might be due to lack of knowledge among respondents regarding these components.
关键词：Knowledge; rural women; processing; preservation and activities.
