首页    期刊浏览 2024年10月05日 星期六
登录注册

文章基本信息

  • 标题:Contribution to the immunomodulatory characteristics of probiotic bacteria
  • 作者:Šalaková A. ; Bártová J. ; Drbohlav J.
  • 期刊名称:Czech Journal of Food Sciences
  • 印刷版ISSN:1212-1800
  • 电子版ISSN:1805-9317
  • 出版年度:2011
  • 卷号:29
  • 期号:SpecialIssue
  • 页码:S36-S41
  • DOI:10.17221/303/2011-CJFS
  • 出版社:Czech Academy of Agricultural Sciences
  • 摘要:We monitored the impact of selected probiotic strains on the human immune system. 13 strains of lactic acid bacteria ( Lactobacillus acidophilus , Lactobacillus helveticus, Enterococcus faecium , Streptococcus thermophilus , and Propionibacterium freudenreichii subsp . shermanii ), used in the production of functional foods, were tested from the point of view of their ability to stimulate a range of cytokines. The selected cytokines have regulatory properties; they affect the progression of inflammation and the inhibition of inflammatory response, and they play a role in humoral immunity, allergies, and cell-mediated immunity. The tested strains showed a specific interaction with the immune system. It was found that the P. freudenreichii strain showed significant levels of IFN gamma cytokine.
  • 关键词:Lactobacillus acidophilus ; Lactobacillus helveticus ; Enterococcus faecium ; Streptococcus thermophilus ; Propionibacterium freudenreichii subsp . shermanii ; immunomodulation
Loading...
联系我们|关于我们|网站声明
国家哲学社会科学文献中心版权所有