文章基本信息

标题：Influence of germination on the carbohydrate composition of pea
作者：Kadlec P. ; Rubecová A. ; Réblová Z. 等
期刊名称：Czech Journal of Food Sciences
印刷版ISSN：1212-1800
电子版ISSN：1805-9317
出版年度：2000
卷号：18
期号：1
页码：9-13
出版社：Czech Academy of Agricultural Sciences
摘要：Influence of germination on the carbohydrate composition of pea seeds was studied. After 4 days of germination the content of raffinose family oligosaccharides (RFO) in pea decreased to 17.5% of the original value and the ratio sucrose/RFO in cotyledons increased from 0.5 to 4.5.
关键词：pea seeds; germination; carbohydrates