摘要：The paper deals with applications of computer image analysis to evaluation and control of crystallisation process in technical sugar solutions. Fields of application of this system: The kinetics study of the cooling crystallisation of sucrose from technical sugar solutions, measurement of the solubility of sucrose in technical sugar juice by the saturoscopy method, measurement of crystal size distribution.
关键词：computer image analysis; saturoscopic method; CSD; raw sugar juice
Loading...
