首页    期刊浏览 2026年01月03日 星期六
登录注册

文章基本信息

  • 标题:A new amperometric sucrose biosensor based on fructose dehydrogenase
  • 本地全文:下载
  • 作者:Mastihuba V. ; Leporisová B.
  • 期刊名称:Czech Journal of Food Sciences
  • 印刷版ISSN:1212-1800
  • 电子版ISSN:1805-9317
  • 出版年度:2000
  • 卷号:18
  • 期号:4
  • 页码:121-123
  • DOI:10.17221/8329-CJFS
  • 出版社:Czech Academy of Agricultural Sciences
  • 摘要:A new, ferricyanide mediated amperometric biosensor for estimation of sucrose in biological fluids is proposed based on fructose dehydrogenase coimmobilised with baker’s yeast as a source of invertase on the surface of glassy carbon electrode. Potential +420 mV was applied to the electrode against saturated calomel electrode. Maximum current was observed at pH 6, linearity of response ranged from 0.01mM to 0.29mM. Concentration of potassium ferricyanide 2mM was found as the best value.
  • 关键词:biosensor; sucrose; fructose dehydrogenase; baker’s yeas
国家哲学社会科学文献中心版权所有