摘要：To characterize food and nutrient intake and develop a population-specific food list to be used as a comprehensive dietary assessment tool for Baltimore infants and toddlers aged 0–24 months. The data were used to inform the Growing Leaps and Bounds (GLB) program, which promotes early obesity prevention among Baltimore infants and toddlers. A cross-sectional dietary survey using 24-hour recalls among randomly selected primary caregivers of infants and toddlers was conducted. Data were collected from 84 children, (response rate 61%) 45 boys; 39 girls. Mean daily energy intakes were 677 kcal, 988 kcal, and 1,123 kcal for children 0–6 months, 7–12 months and 13–24 months, respectively. Infants 0–6 months had higher percentage of energy from fat (48%) than infants 7–12 months (34%) and 13–24 months (31%). Mean daily intakes for all nutrients among 0–12 months old were ≥ Dietary Reference Intakes (DRI), while toddlers 13–24 months had inadequate vitamins A, D, and E intake. Breastfeeding occurred in 33% of infants and toddlers 0 to 6 months, while less than 3% of those aged 7 to 24 months were breastfed. A 104-item food list with eight food and drink categories was developed. Infants were formula fed with a higher frequency than they were breastfed. The consumption of high-sugar and high-fat foods (e.g. sweetened drinks, French fries) increased with each age group, which can increase the risk of childhood obesity.
关键词：Children under two ; Dietary assessment ; Dietary recalls ; Food frequency questionnaire ; Growing leaps and bounds program
