文章基本信息

标题：Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammation and oxidative stress
作者：Richard Bloomer ; Douglas Larson ; Andrew Galpin 等
期刊名称：Journal of the International Society of Sports Nutrition
电子版ISSN：1550-2783
出版年度：2009
卷号：6
期号：1
页码：P3
DOI：10.1186/1550-2783-6-S1-P3
语种：English
出版社：BioMed Central
关键词：Oxidative Stress ; Xanthine Oxidase ; Docosahexaenoic Acid ; Condition Effect ; Protein Carbonyl