标题：Training of Specialists for Trade and Public Catering in the Regions of the USSR in 1940–1960-ies (by the example of the Ufa School of Trade and Culinary Apprenticeship)
摘要：The article, based on archival and little-known published materials are considered features of system of training of specialists for trade and catering in the regions of the Soviet Union in the war and postwar years. The basis for the analysis is taken one of the oldest educational institutions of the Bashkir ASSR, Ufa school of trade and culinary apprenticeship. Emphasis is placed on historical and pedagogical aspects of the functioning of this institution. So, there were considered in detail the target, substantial, technological and effective components of the educational process at different stages of its development. The main focus of this process was the formation of a holistic personality of future specialist. The theory of learning was closely connected with the practice, and all activities of the institution were organized on the basis of accumulated teaching science experience. One of the strengths of the training of future professionals was education, which had systematic nature.
