摘要：Brazil is one of the main exporters of pork, with a production of 3.643 million tons in 2015. This intense animal production leads to a series of environmental impacts such as soil and water contamination. The objective of this study was to describe the environmental suitability status of licensed swine production from 2011 to 2015 in Alto São Francisco region, Minas Gerais state, especially about the impact mitigation alternatives. The statistic used was descriptive and interpretive data collection through checklist method. It was found that the main reason for license refusal was the failure to follow the conditions established by environmental agencies. The main negative environmental impacts of swine production observed in the region are due to the large volume of swine slurry and the emission of greenhouse gasses. Among the mitigation measures, it is highlighted the management of swine slurry through biodigesters and burners, that can be reused as input for fertigation or even to generate electricity. Environmental regulation is a necessary practice for the sustainability of swine activity, providing necessary adjustments to the quality of life.
