摘要：The imidazoquinoline and imidazoquinoxaline food mutagens found in cooked meat are being synthesized by unambiguous methods that allow for the preparation of sufficient quantities of material for biological studies. These methods avoid difficult separations of regioisomeric mixtures of products and are designed to allow incorporation of specific high level tritium labeling. Full text Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (550K), or click on a page image below to browse page by page. 41 42 43 44 45
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