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  • 标题:Protective role of black tea and vitamin C during sub-acute toxicity of carbofuran in rats
  • 本地全文:下载
  • 作者:Kumar D ; Sharma B. Rizvi SI
  • 期刊名称:Progress in Health Sciences
  • 印刷版ISSN:2083-1617
  • 电子版ISSN:2083-6260
  • 出版年度:2016
  • 卷号:6
  • 期号:2
  • 页码:148-154
  • DOI:10.5604/01.3001.0009.5162
  • 出版社:Medical University of Bialystok
  • 摘要:Purpose: Carbofuran toxicity on rats was studied during sub-acute exposure. This work was undertaken to evaluate the protective effect of aqueous black tea extract and vitamin C against a rat model of oxidative stress induced by treatment with carbofuran, an organocarbamate insecticide.Materials and methods: The levels of lipid peroxidation, reduced glutathione and ascorbic acid were assessed by determining the extent of oxidative stress in the erythrocytes of rats.Results: The results clearly demonstrated that the treatment of rats with sub-acute concentration of carbofuran caused significant elevation in the levelsof oxidative stress and decrease in the contents of glutathione and ascorbic acid. The introduction of black tea extract and vitamin C augmented the antioxidant defense mechanism in alleviating the carbofuran induced oxidative stress.Conclusion: The findings that the pretreatment with black tea and vitamin C can mitigate carbofuran induced toxicity lend evidence that supplementation with either black tea extract and/or vitamin C have a therapeutic potential in amelioration of oxidative stress in mammalian systems.
  • 关键词:Carbofuran; erythrocytes; black tea; vitamin C; oxidative stress
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