期刊名称：International Journal of Innovative Research in Science, Engineering and Technology
印刷版ISSN：2347-6710
电子版ISSN：2319-8753
出版年度：2017
卷号：6
期号：7
页码：14237
DOI：10.15680/IJIRSET.2017.0607221
出版社：S&S Publications
摘要：Anemia indicate poor health conditions usually associated with low economic status and poorlyaffecting both male and female. In females, the most common causes of anemia are malnutrition, menstrual cycle, andmultiple pregnancies. It occurs due to insufficient consumption of dietary iron supplements or with increased utilizationor loss of iron in body mechanism are risk factors of IDA.It affects through cognitive function, physical activity,immune response, inflammatory conditions and pregnancy outcomes. Intake of high dietary consumption in the form ofpasteurized milk, weaning food and sporadic consumption of iron containing foodsuggests to low iron intake. IDA mayobserved in patients, those suffer from chronic disorders with decreased iron absorption from intestine. Lack of ironsupplements in premenopausal women have also been associatedwith esophagitis, gastroduodenal ulceration, mucosalerosions and gastrointestinal angiodysplasia. The present study revealed that improper diet concerning in various agegroups that may lead to IDA. This study further suggests bringing awareness and improving expected health relatedissues caused by iron deficiency.
