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  • 标题:Methodology development for routine estimation of chlorpropham in commercial potato stores
  • 作者:Khan W.A. ; Duncan H.J. ; Baloch A.K.
  • 期刊名称:Czech Journal of Food Sciences
  • 印刷版ISSN:1212-1800
  • 电子版ISSN:1805-9317
  • 出版年度:2012
  • 卷号:30
  • 期号:1
  • 页码:67-73
  • DOI:10.17221/329/2010-CJFS
  • 出版社:Czech Academy of Agricultural Sciences
  • 摘要:Chlorpropham is employed worldwide as an anti-sprout chemical to the harvested potato tubers during storage. A simple and precise analytical technique is developed for routine estimation of the sprout suppressant from a large number of potato samples supplied from commercial stores demanding quick analysis. Chlorpropham is extracted completely from potato tubers by intelligent reflux extraction followed by quantification using GC-FID (Gas Chromatography-Flame Ionization Detector) equipment. In this article, the performance of the technique is compared with the lengthy extraction/cleanup process, and the results are validated as per one-way analysis of variance. The recommended technique is found to offer rapid, accurate, and reliable analytical results with ease in handling a large number of samples constituting a wide range of residual chlorpropham levels often found in a complex structural commercial potato stores.
  • 关键词:chlorpropham; sprout suppressant; anti-sprout; soxhlet extraction; potato
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