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  • 标题:+ -ATPase in Lactobacillus casei Zhang
  • 本地全文:下载
  • 作者:Chen X. ; Yang M. ; Sun Z.
  • 期刊名称:Czech Journal of Food Sciences
  • 印刷版ISSN:1212-1800
  • 电子版ISSN:1805-9317
  • 出版年度:2009
  • 卷号:27
  • 期号:1
  • 页码:49-54
  • DOI:10.17221/134/2008-CJFS
  • 出版社:Czech Academy of Agricultural Sciences
  • 摘要:The acid tolerance is an important property of Lactic acid bacteria as potential probiotics. H+-ATPase is considered a key gene in several bacteria with the ability of acid tolerance. We cloned and sequenced the full length cDNA of alpha subunit of H+-ATPase gene in Lactobacillus casei Zhang, which had been isolated from traditional home-made koumiss in Inner Mongolia of China. The results showed that the respective cDNA sequence is composed of 1530 nucleotides and codes a putative protein including 509 amino acids. In addition, we also reconstructed the phylogenic trees for H+-ATPase gene based on amino acids sequences of diverse strains of Lactic acid bacteria.
  • 关键词:H + -ATPase; clone; sequence; Lactobacillus casei Zhang; phylogenic trees
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