摘要：The present article highlights, at regional level, the resources involved in ensuring the agrifood production and hence exports. The place of the Republic of Moldova in this ranking is one close to the maximum extremes, in the idea of rural population, arable land, permanent crops etc. This tinting also reflects the share and geographic dynamics of agri-food export that structures the main markets by potential characteristic, elucidating the European Union growing and the CIS decreasing positions.
