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  • 标题:WHO Co-operative studies on a simple culture technique for the isolation of mycobacteria: 2. Comparison of the efficacy of lyophilized liquid medium with that of Löwenstein-Jensen (L-J) medium*
  • 作者:Ladislav Šula ; T. K. Sundaresan
  • 期刊名称:Bulletin of the World Health Organization
  • 印刷版ISSN:0042-9686
  • 出版年度:1963
  • 卷号:29
  • 期号:5
  • 页码:607-625
  • 语种:English
  • 出版社:World Health Organisation
  • 摘要:This is the second report on a series of co-operative studies undertaken with the object of devising a simplified technique, suitable for use in developing countries, for the isolation of mycobacteria from pathological specimens. The first report described the preparation, reconstitution and properties of a simple lyophilized liquid culture medium. The present report describes three collaborative experiments in which the efficacy of this simple medium was compared with that of Löwenstein-Jensen (L-J) medium. Six national laboratories co-operated in two of the experiments, which were performed according to a special statistical design; and two central and six provincial laboratories took part in the third, which consisted in the routine culture in both media of a large number of specimens. In all but one laboratory, the liquid medium proved to be as good as, or better than, L-J medium, even under tropical conditions, while its contamination rate was in general no higher. There was a large measure of agreement between the results obtained with the two media, although a small proportion of cases could have escaped detection by either. Further, the lyophilized medium did not deteriorate on storage; this, together with its simplicity of preparation and reconstitution, would seem to recommend it for wider use. Full text Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (2.6M), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References . 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625
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