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  • 标题:The stability of potassium iodate in crude table salt
  • 作者:Guillermo Arroyave ; Oscar Pineda ; Nevin S. Scrimshaw
  • 期刊名称:Bulletin of the World Health Organization
  • 印刷版ISSN:0042-9686
  • 出版年度:1956
  • 卷号:14
  • 期号:1
  • 页码:183-185
  • 语种:English
  • 出版社:World Health Organisation
  • 摘要:An experiment carried out by the authors confirms that the addition, under commercial conditions, of potassium iodate to crude sea salt is a reliable method for the iodization of salt, a fact of particular significance to countries in which iodization by potassium iodide is unsatisfactory owing to adverse environmental conditions. Full text Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (269K), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References . 183 184 185
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