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  • 标题:Optimization the Process of Microencapsulation of Bifidobacterium bifidum BB01 by Box-Behnken Design
  • 本地全文:下载
  • 作者:He Chen ; Donglin Ma ; Yichao Li
  • 期刊名称:Acta Universitatis Cibiniensis. Series E: Food Technology
  • 印刷版ISSN:2344-150X
  • 出版年度:2016
  • 卷号:20
  • 期号:2
  • 页码:17-28
  • DOI:10.1515/aucft-2016-0012
  • 出版社:Walter de Gruyter GmbH
  • 摘要:

    The effects of cell suspension-alginate ratios, sodium erythorbate, and inulin on encapsulation yield of microcapsules of Bifidobacterium bifidum BB01 were studied by Box-Behnken design. The experimental results indicated that cell suspension-alginate ratios, sodium erythorbate and inulin had a significant impact on encapsulation yield, and the embedding yield could be enhanced significantly in the condition of 1:3 cell suspension-alginate ratios, 0.12% sodium erythorbate, and 6% inulin. The optimal embedding yields of microencapsulation of B. bifidum BB01 were observed to be 81.52%, that values were very close to the expected values 81.81%, so the method was effective.

  • 关键词:Bifidobacterium bifidum BB01 ; optimization ; microencapsulation ; Box-Behnken design
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