摘要：Edible coating based on carboxymethyl cellulose (CMC) environmentally friendly. Addition
on Kecombrang (Nicolaia speciosa) extract used to be antimicrobial and antioxidants coating. CMCbased
edible coating added with antimicrobial of kecombrang was used to reduce the oxidative and
microbial degradation sausages stored at refrigerator at 10o
C for 12 days. The cmc coating reduced
malonaldehyde substances and peroxide value by 0.88 mg.kg and 92.29%, respectively, compared with
the controls. The moisture barrier effect was significantly better for the CMC coating compared to the
control. The CMC coating of sausages inhibits the growth of either the total plate counts of Bacillus
cereus, Escherichia coli, Staphylococcus aureus, and Pseudomonas aeroginosa. Data show that cmc
can effectively be used as a natural antioxidative and moisture barrier coating to extend the quality and
shelf life of sausages.
其他摘要：Edible coating based on carboxymethyl cellulose (CMC) environmentally friendly. Addition on Kecombrang (Nicolaia speciosa) extract used to be antimicrobial and antioxidants coating. CMC- based edible coating added with antimicrobial of kecombrang was used to reduce the oxidative and microbial degradation sausages stored at refrigerator at 10°C for 12 days. The cmc coating reduced malonaldehyde substances and peroxide value by 0.88 mg.kg and 92.29%, respectively, compared with the controls. The moisture barrier effect was significantly better for the CMC coating compared to the control. The CMC coating of sausages inhibits the growth of either the total plate counts of Bacillus cereus, Escherichia coli, Staphylococcus aureus, and Pseudomonas aeroginosa. Data show that cmc can effectively be used as a natural antioxidative and moisture barrier coating to extend the quality and shelf life of sausages.
