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  • 标题:Evaluation of nutritional and toxicological effects of Treculia africana (Decne.) seed flour-supplemented diets on Clarias gariepinus (African catfish) fingerlings
  • 本地全文:下载
  • 作者:Ibironke A. Ajayi ; Flora E. Olaifa ; Dasola A. Raimi
  • 期刊名称:Food Science and Quality Management
  • 印刷版ISSN:2225-0557
  • 电子版ISSN:2225-0557
  • 出版年度:2013
  • 卷号:17
  • 期号:1
  • 页码:62-70
  • 语种:English
  • 出版社:Food Science and Quality Management
  • 摘要:A feeding trial was conducted to investigate the nutritional and toxicological effects of full fat Treculia africana seed flour- supplemented diets on growth performance, nutrient utilization, survival, histopathology and blood parameters of Clarias gariepinus juveniles. One hundred and fifty fingerlings of C. gariepinus of average weight of 2.55.96 ± 0.13 g were stocked and fed at 3 % body weight per day for 42 days. Five experimental diets containing 35 % crude protein in which groundnut cake (GNC) meal was replaced by full fat T. africana seed flour meal at 0 % (TAF0), 15 % (TAF15), 30 % (TAF30), 45 % (TAF45) and 60 % (TAF60) were formulated and compounded. Each treatment had three replicates using 10 catfish per 40-litre capacity plastic bowl. There were no significant differences (P>0.05) in protein efficiency rate and feed intake among the control and experimental fish. Packed cell volume was highest in fish on TAF45 (45 %) and was higher than fish fed TAF60 (60 %). Histopathology result showed no visible lesions in some of the tissues of fish fed with the experimental diets. Full fat T. africana seed flour might not be toxic to catfish; rather it seemed to be a nutritional source.
  • 关键词:T. africana; C. gariepinus ; blood parameters; nutrient utilization; toxicology
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