Grapevine is one of the most important horticultural perennial crops grown in many countries from worldwide. In this paper, we review the global benefits of arbuscular mycorrhiza application for grapevine production and the impact of viticultural practices for these natural microorganisms to establish symbiotic associations with vine roots. This review aims to provide a brief overview of the status of and to outline the most important application and effects of AMF in viticulture in order to increase the sustainability of vineyards. Viticulture has to adapt to new challenges of pest and chemicals fertilizers management, climate change, global urbanization, land erosions, increasing droughts, world population growth and others factors that can affect the sustainability of viticultural production systems. One of eco-friendly approaches is to use the application of arbuscular mycorrhiza fungi (AMF). Response of grapevine to AMF application demonstrated a lot of benefits for viticultural ecosystems. Technologies on sustainable agriculture and conservation of ecosystems vineyards may consider arbuscular mycorrhiza fungi as biofertilizers. Arbuscular mycorrhiza fungi could be an effective tool for improving the agro-enviromental perfomance in viticultural farms.