摘要：Ane-Kersti Skaarup Knudsen a , Manhai Long a , Henning S. Pedersen b & Eva Cecilie Bonefeld-Jørgensen a*a Centre for Arctic Health & Unit of Cellular and Molecular Toxicology, Department of Public Health , Aarhus University , Aarhus , Denmark b Primary Health Care Center Queen Ingrid Hospital , Nuuk , Greenland * Correspondence to: Eva Cecilie Bonefeld-Jørgensen, Centre for Arctic Health & Unit of Cellular and Molecular Toxicology, Department of Public Health, Aarhus University, Bartholins Allé 2, Building 1260, DK-8000 Aarhus C, Denmark, Email: ebj@ph.au.dk Responsible Editor: Kue Young, University of Alberta, Canada. Background In the past decades, Greenland has changed from a hunter society to a more western lifestyle, causing less intake of traditional food, such as marine mammals, fish and seabirds. These changes in the living conditions and food habits might impact the maternal health in Greenland. Objectives To describe lifestyle, reproductive factors and food intake in Greenlandic pregnant women, and to assess possible age and geographical differences. Design Cross-sectional study of 189 Greenlandic pregnant women. Inclusion criteria were ≥18 years and lived >50% of their life in Greenland. Data were collected in 2010–2011, and information was obtained from lifestyle and food frequency questionnaires. Two age groups for comparison were given for the pregnant women (<27 years vs. ≥27 years) with regard to the median age. Region groups for comparison were West, Disko Bay, South, North and East. Results Population characteristics showed that 43.3% had pre-pregnancy body mass index (BMI) >25.0 kg/m2, 46.3% were current smokers in the beginning of their pregnancy and few participants consumed alcohol during pregnancy. Women <27 years were more in doubt regarding planned breastfeeding period and consumed more dried fish and fast food. A trend for higher alcohol intake during pregnancy was found for women ≥27 years. The regional differences showed that women living >50% in North, South and West had a higher alcohol intake during pregnancy. Women in North had the fewest breastfeeding plans. Women in Disko Bay had the lowest intake of terrestrial species. No significant geographical differences were found for intake of marine mammals or seabirds. Conclusions The present study found relatively high BMI level and high smoking frequency in Greenlandic pregnant women. Age and region differences were found for alcohol consumption, breastfeeding plans and food intake profile. Further research is needed to implement relevant maternal health intervention programs in Greenland.
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