期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2018
卷号：15
期号：SPL
页码：28-32
DOI：10.19026/ajfst.14.5869
出版社：MAXWELL Science Publication
摘要：The aim of this study was to study, by electrochemical impedance spectroscopy, the electrochemical properties of a new conductive polymer composite made from cassava starch and poly (3, 4-ethylenedioxythiophene) (PEDOT). The results show that the polymer composite shows excellent conductivity with resistance values in the order of kΩ and capacitance values in the order of mF as a result of possible interactions of polymer chains of cassava starch and PEDOT. The results allow to establish a high potentiality of the starch/PEDOT polymer composite for applications as batteries, charge accumulators or electrochemical actuators.
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