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  • 标题:Relation between single-molecule properties and phase behavior of intrinsically disordered proteins
  • 作者:Gregory L. Dignon ; Wenwei Zheng ; Robert B. Best
  • 期刊名称:Proceedings of the National Academy of Sciences
  • 印刷版ISSN:0027-8424
  • 电子版ISSN:1091-6490
  • 出版年度:2018
  • 卷号:115
  • 期号:40
  • 页码:9929-9934
  • DOI:10.1073/pnas.1804177115
  • 语种:English
  • 出版社:The National Academy of Sciences of the United States of America
  • 摘要:Proteins that undergo liquid–liquid phase separation (LLPS) have been shown to play a critical role in many physiological functions through formation of condensed liquid-like assemblies that function as membraneless organelles within biological systems. To understand how different proteins may contribute differently to these assemblies and their functions, it is important to understand the molecular driving forces of phase separation and characterize their phase boundaries and material properties. Experimental studies have shown that intrinsically disordered regions of these proteins are a major driving force, as many of them undergo LLPS in isolation. Previous work on polymer solution phase behavior suggests a potential correspondence between intramolecular and intermolecular interactions that can be leveraged to discover relationships between single-molecule properties and phase boundaries. Here, we take advantage of a recently developed coarse-grained framework to calculate the θ temperature T θ , the Boyle temperature T B , and the critical temperature T c for 20 diverse protein sequences, and we show that these three properties are highly correlated. We also highlight that these correlations are not specific to our model or simulation methodology by comparing between different pairwise potentials and with data from other work. We, therefore, suggest that smaller simulations or experiments to determine T θ or T B can provide useful insights into the corresponding phase behavior.
  • 关键词:membraneless organelles ; liquid–liquid phase separation ; intrinsically disordered proteins
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