文章基本信息

标题：Two Outbreaks of Trichinellosis Linked to Consumption of Walrus Meat — Alaska, 2016–2017
作者：Yuri P. Springer, PhD ; Shannon Casillas, MPH ; Kathryn Helfrich, MSN, MPH 等
期刊名称：Morbidity and Mortality Weekly Report
出版年度：2017
卷号：66
期号：26
页码：692-696
DOI：10.15585/mmwr.mm6626a3
出版社：Centers for Disease Control and Prevention
关键词：Centers for Disease Control and Prevention; CDC; Morbidity and Mortality Weekly Report; MMWR; Trichinellosis; Walrus Meat; Trichinellosis Alaska; Trichinella Symptoms; Raw or Undercooked Walrus Meat; Alaska Natives.