We conducted a study on aroma transfer from orange juice packed in paper container to the different lipid quantity of milk packed in another paper container. Limonene was considered an index compound. After three types of milk was stored for 7days with orange juice, we detected limonene in three types of milk by GC-MS analysis respectively. Limonene was detected higher in milk, low fat milk, no fat milk order respectively. According to the above results, this study suggests aroma transfer from orange juice to beverage is involved with lipid quantity of beverage that was aroma transfer destination.