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  • 标题:紙容器入りオレンジジュースから紙容器入り牛乳類への香気成分の移行について
  • 作者:青木 里紗 ; 徳田 愛華 ; 重村 泰毅
  • 期刊名称:日本食生活学会誌
  • 印刷版ISSN:1346-9770
  • 电子版ISSN:1881-2368
  • 出版年度:2018
  • 卷号:29
  • 期号:2
  • 页码:119-122
  • DOI:10.2740/jisdh.29.2_119
  • 语种:Japanese
  • 出版社:Japan Association for the Integrated Study of Dietary Habits
  • 摘要:

     We conducted a study on aroma transfer from orange juice packed in paper container to the different lipid quantity of milk packed in another paper container. Limonene was considered an index compound. After three types of milk was stored for 7days with orange juice, we detected limonene in three types of milk by GC-MS analysis respectively. Limonene was detected higher in milk, low fat milk, no fat milk order respectively. According to the above results, this study suggests aroma transfer from orange juice to beverage is involved with lipid quantity of beverage that was aroma transfer destination.

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