文章基本信息
- 标题：Cover Image, Volume 7, Issue 2
- 本地全文：下载
- 作者：Pao Li ; Jing Xie ; Hui Tang 等
- 期刊名称：Food Science & Nutrition
- 电子版ISSN：2048-7177
- 出版年度：2019
- 卷号：7
- 期号：2
- 页码：i-i
- DOI：10.1002/fsn3.979
- 出版社：John Wiley & Sons, Ltd.
- 摘要：
The cover image is based on the Original Research Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods by Pao Li et al., DOI: 10.1002/fsn3.943 .
