文章基本信息
- 标题：Food functionality of protein isolates extracted from Yellowfin Tuna (Thunnus albacares) roe using alkaline solubilization and acid precipitation process
- 本地全文：下载
- 作者：In Seong Yoon ; Hyun Ji Lee ; Sang In Kang 等
- 期刊名称：Food Science & Nutrition
- 电子版ISSN：2048-7177
- 出版年度：2019
- 卷号：7
- 期号：2
- 页码：412-424
- DOI：10.1002/fsn3.793
- 出版社：John Wiley & Sons, Ltd.
- 关键词：acid precipitation process;alkaline solubilization;fish roes;food functionality;protein isolate
