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  • 标题:Morphology, physicochemical properties and antioxidant capacity of bee pollens
  • 本地全文:下载
  • 作者:Roman Bleha ; Roman Bleha ; Tatiana Shevtsova
  • 期刊名称:Czech Journal of Food Sciences
  • 印刷版ISSN:1212-1800
  • 电子版ISSN:1805-9317
  • 出版年度:2019
  • 卷号:37
  • 期号:1
  • 页码:1-8
  • DOI:10.17221/139/2018-CJFS
  • 出版社:Czech Academy of Agricultural Sciences
  • 摘要:Six supposedly unifloral bee pollens of various botanical origins were characterised by morphometry, SEM, CIE L * a * b * colour parameters and FTIR spectroscopy. Botanical origin and homogeneity of bee pollens were verified by colour and morphology of pollen grains. Water activity, moisture and antioxidant capacity of bee pollens were also evaluated. The results were discussed in terms of connection between botanical origin, composition and antioxidant properties of pollen materials.
  • 关键词:beekeeping products; colour; FTIR; SEM
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