期刊名称：IOP Conference Series: Earth and Environmental Science
印刷版ISSN：1755-1307
电子版ISSN：1755-1315
出版年度：2019
卷号：237
期号：5
页码：052066
DOI：10.1088/1755-1315/237/5/052066
出版社：IOP Publishing
摘要：In this experiment, we investigated the effects of different postharvest temperature treatments on the quality of blueberry purple fruit. We compared the changes in weight, firmness, water content and soluble solids content of purple fruit at 4°C and 25°C respectively. The results showed that different treatments have different effects on preservation of blueberry 'Brigitta'.
