文章基本信息

标题：Source evaluation of 137Cs in foodstuffs based on trace 134Cs radioactivity measurements following the Fukushima nuclear accident
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作者：Mayumi Hori ; Takuya Saito ; Katsumi Shozugawa 等
期刊名称：Scientific Reports
电子版ISSN：2045-2322
出版年度：2018
卷号：8
期号：1
页码：16806
DOI：10.1038/s41598-018-35183-z
语种：English
出版社：Springer Nature
摘要：Cs contamination in 75 of all 259 food samples before and after the Fukushima nuclear accident, showing that not only mushrooms but also fish had been contaminated before the Fukushima accident.