文章基本信息
- 标题：Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults
- 本地全文：下载
- 作者：Ágnes A. Fekete ; Carlotta Giromini ; Yianna Chatzidiakou 等
- 期刊名称：Scientific Reports
- 电子版ISSN：2045-2322
- 出版年度：2018
- 卷号：8
- 期号：1
- 页码：5026
- DOI：10.1038/s41598-018-23333-2
- 语种：English
- 出版社：Springer Nature
- 摘要：: -1.68 ± 0.6 mmol/L). Milk proteins co-ingestion with high-fat meals may have the potential to maintain or improve CVD risk factors.
