文章基本信息

标题：Plant-made Salmonella bacteriocins salmocins for control of Salmonella pathovars
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作者：Tobias Schneider ; Simone Hahn-Löbmann ; Anett Stephan 等
期刊名称：Scientific Reports
电子版ISSN：2045-2322
出版年度：2018
卷号：8
期号：1
页码：4078
DOI：10.1038/s41598-018-22465-9
语种：English
出版社：Springer Nature
摘要：higher than colicins) against major pathogenic target strains. Treatment of poultry meat matrices contaminated with seven key pathogenic serovars confirmed salmocin efficacy as a food safety intervention against Salmonella.