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文章基本信息

  • 标题:Pretreatment of wheat straw leads to structural changes and improved enzymatic hydrolysis
  • 本地全文:下载
  • 作者:Qi Zheng ; Tiantian Zhou ; Yibin Wang
  • 期刊名称:Scientific Reports
  • 电子版ISSN:2045-2322
  • 出版年度:2018
  • 卷号:8
  • 期号:1
  • 页码:1321
  • DOI:10.1038/s41598-018-19517-5
  • 语种:English
  • 出版社:Springer Nature
  • 摘要:and NaOH pretreatments, most of the amorphous cellulose and partial crystalline cellulose were hydrolyzed during enzymatic hydrolysis. The findings of the present study indicate that WS could be ideal materials for production of monomeric sugars with proper pretreatments and effective enzymatic base hydrolysis.
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